ULTRASONIC CLEANING EQUIPMENT

GENERAL CHARACTERISTICS

– Compact and easy to use
– Reduced labor, chemicals and water costs
– Washing quality at each cycle
– Meet required salubrity standards
– Made to measure and adapted to your production capacity

OPTIONS

– Dewatering section
– Washing solution filtration
– End-of-cycle UV germicidal treatment

Ultrasonic Meat Hook
Cleaning Equipment

General characteristics

– Suitable for poultry, beef, or pork meat-packers
– Fully-automatic meat hook washing after each use
– Easy to use
– Reduced labor, chemicals and water costs
– Offer constant washing quality

OPTIONS

– Dewatering section
– Washing solution filtration
– End-of-cycle UV germicidal treatment

Ultrasonic Meat Hook
Cleaning Equipment

General characteristics

– Suitable for poultry, beef, or pork meat-packers
– Fully-automatic meat hook washing after each use
– Available for very high volume meat hook processing
– Easy to use
– Reduced labor, chemicals and water costs
– Offer constant washing quality

Please contact us for more information on our equipment.

CONTACT US

BUSINESS HOURS
Monday to Friday 9 am to 5 pm

EMAIL
info@cfr-qc.com

PHONE
418-883-2955

ADDRESS
195, 1re rue Ouest, Parc Industriel
Sainte-Claire (Québec) G0R 2V0