ULTRASONIC CLEANING EQUIPMENT

GENERAL CHARACTERISTICS
– Compact and easy to use
– Reduced labor, chemicals and water costs
– Washing quality at each cycle
– Meet required salubrity standards
– Made to measure and adapted to your production capacity
OPTIONS
– Dewatering section
– Washing solution filtration
– End-of-cycle UV germicidal treatment


Ultrasonic Meat Hook
Cleaning Equipment
General characteristics
– Suitable for poultry, beef, or pork meat-packers
– Fully-automatic meat hook washing after each use
– Easy to use
– Reduced labor, chemicals and water costs
– Offer constant washing quality

OPTIONS
– Dewatering section
– Washing solution filtration
– End-of-cycle UV germicidal treatment

Ultrasonic Meat Hook
Cleaning Equipment
General characteristics
– Suitable for poultry, beef, or pork meat-packers
– Fully-automatic meat hook washing after each use
– Available for very high volume meat hook processing
– Easy to use
– Reduced labor, chemicals and water costs
– Offer constant washing quality
Please contact us for more information on our equipment.

SITE MAP
PHONE
418-883-2955
ADDRESS
195, 1re rue Ouest, Parc Industriel
Sainte-Claire (Québec) G0R 2V0